Pro Bakery Bites Soft Baked - Red Velvet Cake Recipe 6oz

Ingredients: Dried Bakery Product, Wheat Flour, Vegetable Glycerin, Beet Root, Canola Oil, Natural Vanilla Flavor, Lactic Acid, Whole Egg, Mixed Tocopherols, Rosemary Extract, Chicken Fat (Preserved with Mixed Tocopherols), Lactobacillus salvarius Fermentation, Lactobacillus acidophilus Fermentation, Lactobacillus casei Fermentation, Enterococcus faecium Fermentation.

Guaranteed Analysis:

Crude Protein ............. 9% min

Crude Fat ................... 5% min

Crude Fiber ................ 2% max

Moisture ..................... 12% max

Calorie Content: (Calculated) ME: 3,600 kcal/kg ... 5 kcal/treat

Total Microbial Count, minimum* 1 billion CFU/lb (Lactobacillus salivarius, Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium.)

*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profile.