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Pro Bakery Bites Soft Baked - Red Velvet Cake Recipe

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Ingredients: Dried Bakery Product, Beet Root Powder, Oat Flour, Coconut Oil, Whole Egg, Chicken Fat (Preserved with Mixed Tocopherols), Lactobacillus salivarius Fermentation Product, Lactobacillus acidophilus Fermentation Product, Lactobacillus casei Fermentation Product, Enterococcus faecium Fermentation Product.

 

Guaranteed Analysis:

Crude Protein ............. 5% min

Crude Fat ................... 12% min

Crude Fiber ................ 2% max

Moisture ..................... 20% max

Calorie Content: (Calculated) ME: 3,85c kcal/kg ... 13 kcal/treat Total Microbial Count, minimum* 1 billion CFU/lb (Lactobacillus salivarius, Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium.)

*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profile.